Now that I am thru my first active holiday with my soon to be 3 year old, I will be gearing up for Easter. Yesterday we made a carrot butter and really it is more like a sweet dip. It is delicious.
I think the only thing I would change next time is lessen the amount of agave in the recipe but my daughter loves it. I tried to go with a carrot them with the green plate and orange bowl.
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