Wednesday, March 20, 2013

Better

I am learning to be a better vegan, mom and wife.

Now that I am thru my first active holiday with my soon to be 3 year old, I will be gearing up for Easter.  Yesterday we made a carrot butter and really it is more like a sweet dip.  It is delicious.

I think the only thing I would change next time is lessen the amount of agave in the recipe but my daughter loves it. I tried to go with a carrot them with the green plate and orange bowl.

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